The Distiller’s Note
When great ingredients and experience meet, something remarkable happens. Originally crafted with chef Matt Moran, this gin was simply too good not to share, and quickly earned its permanent place in our range.
Built on a bold double-juniper foundation, it layers in bright lemon thyme, the warm spice of cardamom, and the grounded earthiness of rosemary. Kunzea, an Australian native found in Tasmania, is known for its delicate, blossom-like aroma, adds a subtle floral note, while wax flower rounds it off, with a gentle natural sweetness and smooth finish.
Fresh, aromatic, and distinctly Australian, it’s just as good in a classic G&T ( with our tonic of course ) as it is sipped neat over ice.