The Distillers Note
When the last drops of Sloe Gin have been bottled, the real magic begins.
The leftover berries, hand-harvested from Tasmania's laneways and steeped for over 18 months in our Classic Gin are then transformed into this deeply flavoured Sloe Paste.
Made by Meagan with help from her son Frank and his support crew, this is a product with real purpose.
Frank, who lives with a complex disability, helps with labelling, packing, and delivering each jar, making this not just a beautiful local product, but a powerful expression of care and community. For us, it keeping it in the family.
The result is a richly textured paste with subtle berry sweetness, best served with cheese or alongside roast meats.
It's a staple on McHenry grazing boards, and with a two-year shelf life, it makes for a thoughtful, feel-good gift that lasts.
